- Dark, milk and white Chocolate
- 18 Luxury Chocolates, Ganaches and Praline
The Chocolatier signature range of chocolates supplied to Michelin starred restaurants featuring dark, milk and white truffles.
Handmade with the finest ingredients by our team of expert chocolatiers.
Blackberry & Honey Ganache . Rose & Raspberry Ganache . Milk Salted Caramel Ganache Saffron, Cardamom, Fennel & Pistachio Ganache . Coriander Seed Hazelnut Praline Caramelised Orange Ganache . Rose, Cherry & Saffron Ganache Beetroot, Cabernet Sauvignon Vinegar & Hazelnut Ganache . Yuzu Ganache
Welcome to the world of The Chocolatier. A love and fascination for fine chocolate: the science, the art, the emotion. Suppliers to Michelin starred restaurants, luxury hotels and Royalty.
Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award-winning chocolatier and an ambassador of fine chocolate.
His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.
The Chocolatier maintains wellbeing as a core value creating handmade indulgent chocolates with a selection of the finest single origin cacao in the world, using natural ingredients without any cream or butter. His scientific background and passion for fine chocolate has led him to become renowned for his unique and experimental flavour combinations.
The Chocolatier mission is to 'change the world one chocolate at a time'. Every chocolate expertly made and savoured, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.